Pastilla (Besstila)

This famous dish is always prepared for weddings and can be sweet or savory. The most famous pastilla is made with chicken, almonds, and eggs; spiced with saffron, cinnamon, and fresh coriander; then topped with cinnamon and sugar or honey. Trust us, you'll love it.

Moroccan Salads

In general, Moroccan meals begin with a variety of vegetable salads. Taktouka is a very flavorful salad made with tomatoes, green peppers, and garlie, while Zaalouk is a smoked eggplant dip prepared with paprika, garlic, and cumin. Moroccan salad is very simple and takes only a few minutes to prepare. It's just tomatoes, cucumber, a squeeze of lemon juice, pepper, and salt. You can also enjoy sweet carrots or a dish of local olives.

Mint tea.

Moroccan mint tea is a very popular hot drink served throughout the day. It's not just a simple tea, but a symbol of hospitality and tradition. It's prepared with fresh mint leaves and sugar, and is usually served with Moroccan pastries such as Gazelle Corns, Ghriyba, and Mhancha.